Friends In Food

The Dayton Street Grille has partnered with the finest local farms and dairies to bring you food that’s fresh, healthy and flavorful. For Chef Charles, eating local is not just a trend, it’s part of a personal commitment to helping create a sustainable food system in Wisconsin. We are proud to support Wisconsin’s farmers, artisanal cheesemakers, wineries and coffee brewers, and invite you to dine with us and enjoy the best of the season’s local and organic cuisine.

Smoked bacon, pork chops and poultry
Jordandal Farms, Argyle (pictured)

Dry aged Highland beef
Fountain Prairie Farms, Fall River

Organic meats
Lange Farm Meats, Platteville
Black Earth Meat Market, Black Earth

Seasonal Produce
Garden To Be, Mount Horeb
Black Earth Valley, Black Earth
Crossroads Community Farm, Middleton

Mustards
The National Mustard Museum, Middleton