Our Food

We start with the finest quality ingredients. The season’s best meats, produce and cheeses — fresh, organic and local, from farms right here in Wisconsin. A salad bar filled with unlimited veggies, fruit, soups and treats, as healthful and fresh as a trip to the farmers market. Tempting pastries, desserts and sweets made in-house each day by a dedicated pastry chef. And an extensive list of the best wines from Wisconsin and around the world.

Chef Charles Lazzareschi, named Best Local Chef by the Madison Magazine Reader Poll, creates dishes that unlock the richest flavors of every ingredient. Each course is prepared with care and attention to detail by a team of dedicated culinary professionals. And it’s served by a wait staff trained by Chef Charles himself to know each and every dish.

Gluten-free and vegetarian options are available. Let us know when placing your reservation if you have any special requirements.