Breakfast

BREAKFAST BUFFETS

M–F 6:30 – 8:30, Sa-Su 7:00 – 11:00

CONTINENTAL BREAKFAST BUFFET Pastries, Bagels, Seasonal Fruit, Assorted Cereals, Yogurt, Granola, Fruit Juice, Coffee and Hot Tea 7

HOT BREAKFAST BUFFET French Toast, Pancakes, Scrambled Eggs, Specialty Egg Dishes, Bacon, Sausage, Oatmeal, Breakfast Potatoes, Continental Buffet Items and Other Breakfast Favorites 12.5

TRADITIONAL BREAKFASTS

*AMERICAN BREAKFAST Two Eggs Cooked Any Style, Cherry Wood Smoked Bacon or Savory Sage Sausage Links, Roasted Red Potatoes and Choice of Toast 9

*THREE EGG OMELETTE Choice of any Three of the Following Fillings: Ham, Bacon, Sausage, Green Bell Peppers, Mushrooms, Onions, Tomatoes, Spinach, Jalapenos, Cheddar, American, Pepper Jack or Swiss Cheese Served with Roasted Red Potatoes and Your Choice of Toast 10
Additional Items .95

BREAKFAST SPECIALTIES

*BREAKFAST ENCHILADAS Two Eggs Cooked Any Style, on Top of Carnitas Filled Enchiladas, Stewed Black Beans, Pepper Jack Cheese, Pico De Gallo and Scallion Cream 9

*EGG WHITE OMELETTE Grilled Chicken, Portobello Mushrooms, Spinach and Swiss Cheese 11

*CREPES Scrambled Eggs, Gruyere Cheese, Smoked Ham, Hollandaise, Petite Croissant with Orange Almond Butter and Fresh Berries 9

*BISCUITS AND SAUSAGE GRAVY Two Poached or Scrambled Eggs 9

BREAKFAST SANDWICH Fried Egg, Bacon, Fresh Tomato, Chive and Smoked Cheddar Spread on Toasted Ciabatta Bread with Seasonal Fruit or Potatoes 9

*TRADITIONAL BENEDICT Two Poached Eggs on Canadian Bacon, Toasted English Muffins and Hollandaise 10

HOUSE-MADE GRANOLA Fresh Berries and Vanilla Yogurt 5

OATMEAL with Brown Sugar and Raisins 5

FROM THE GRIDDLE

MULTIGRAIN PANCAKES Bananas, Brown Sugar, Pecans 8

BUTTERMILK PANCAKES Strawberries and Maple Syrup 7

PUMPKIN FRENCH TOAST Apple Raisin Compote 8

CINNAMON-CRUSTED FRENCH TOAST Maple Butter, Warm Syrup 7

MALTED WAFFLE Fresh Berries 7

GRANOLA WAFFLE Dried Berries, Almonds, Raisins, Pumpkin Seeds and Cranberry Lemon Butter 8

SIDES

Bagel with Cream Cheese 2.5
English Muffin or Toast 2
*One Egg Cooked to Order 2.75
Bacon or Sausage Links 4
Grapefruit Half 2.25
Fruit Yogurt 2.25
Breakfast Potatoes 2.25
Croissant, Danish, Muffin 3
Single Pancake 2.75

BEVERAGES

Hot Tea 2.75
Alterra Organic Nicaraguan Coffee 2.75
Milk (2%, Skim, Chocolate) 1.75
Hot Chocolate 1.75
Assorted Juices 2

We proudly serve real Wisconsin Cheese
Charles Lazzareschi, Executive Chef

Menu subject to change. Groups of 6 or more may have an 18% service charge added.

*Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request. Consuming raw or undercooked food may increase your risk of food borne illness