Dinner

STARTERS

GRILLED FLAT BREAD 8
Mulled Spice-Poached Pears, Brie Cheese, Walnuts, Whole Grain Mustard Syrup

TUNA CRUDO AND TUNA TARTARE 9
Marinated Apple and Fennel, Anise Vinaigrette, Crispy Apple Chips

CHEESE AND CHARCUTERIE PLATE 9/15
Selection of Local and Imported Cheeses and Cured Meats

BRAISED CALAMARI 9
Roasted Poblano and Anaheim Chilies, Micro Greens

CARPACCIO OF LAMB 8
Roasted Garlic Sauce, Tabbouleh, Caper Berries

SMOKED SALMON RILLETTES 8
Toasted Crostini, Fresh Chervil, Fennel Chive Salad

SALADS AND SOUPS

PICKLED BEET 8
Shaved Sweet Onions, Arugula, Gorgonzola Cheese, Walnut Pomegranate Vinaigrette

HAND SELECTED YOUNG GREENS 6
Tapenade Crostini, Extra Virgin Olive Oil, 10 Year Old Balsamic Vinegar

BABY SPINACH SALAD 9
Almond Stuffed Dates Wrapped in Bacon, Apple, Pistachio Vinaigrette

CARAMELIZED BUTTERNUT SQUASH SOUP 5/6
Pumpkin Oil

ENTRÉES

A variety of three sauces accompany each entrée creating sweet, savory and spicy flavor combinations.

GRILLED MISO GLAZED AHI TUNA 20
Sesame Soba Noodle Cake, Bok Choy, Pan Fried Green Beans, Spicy Cashews, Red Curry
Sauces: Spicy Sambal, Ginger Aioli, Wasabi Cream
VEGETARIAN OPTION: MISO GLAZED TOFU 18
Sauces: Spicy Sambal, Tabasco Honey, Smoked Onion Marmalade
Suggested Beverages: Francis Coppola Pinot Noir, Blue Moon Belgian Style White

MAPLE CURED GRILLED PORK LOIN 22
Sweet Potato Puree, Rainbow Chard, Cranberry Bourbon Gastrique
Sauces: Mustard Molasses, Pumpkin Sage Pesto, Romesco
Suggested Beverages: Laetitia Pinot Noir, Capital Amber

OVEN ROASTED CHICKEN 20
Mascarpone Polenta, Braised Radicchio, Escarole, Aged Parmesan Rosemary Jus
Sauces: Spiced Pear Chutney, Scallion Cream, Tabasco Honey
Suggested Beverages: Ancien Chardonnay, Ale Asylum Hopalicious American Pale Ale

CABERNET BRAISED SHORT RIBS 24
Wild Rice Risotto Fritters, Balsamic Roasted Root Vegetables, Garlic Cream
Sauces: Gorgonzola Cream, Smoked Onion Marmalade, Salsa Verde
Suggested Beverages: Don David Malbec, Central Waters Mudpuppy Porter

*MARKET FISH (market price)
Crimini Mushrooms and Smoked White Bean Stew, Roma Tomatoes, House Cured Pancetta
Sauces: Orange Saffron Mojo, Pine Nut Pesto, Fire Roasted Pepper and Sage Relish
Suggested Beverages: Errazuriz Sauvignon Blanc, New Glarus Spotted Cow Farmhouse Ale

*SEARED DAY BOAT SCALLOPS 26
Parsnip Mousse, Shiitake Mushrooms, Smoked Bacon
Sauces: Smoked Onion Marmalade, Madeira Sauce, Roasted Garlic Cream
Suggested Beverages: A to Z Chardonnay, New Glarus Two Women Lager

*GRILLED FLAT IRON STEAK MARINATED IN ROSEMARY AND RED WINE 24
Smoked Blue Cheese and Potato Strudel, Pickled Baby Beets, Sautéed Garlic Spinach
Sauces: Porcini Cream, B2 Steak, Scallion Cream
Suggested Beverages: Villa Mr. Eden Cabernet, Capitol Munich Dark

*GRILLED ORGANIC NEW YORK STRIP 30
Roasted Fingerling Potatoes, Forest Mushroom Ragout
Sauces: Black Pepper Aioli, Chimichurri, Garlic Cream
Suggested Beverages: Ledgewood Creek Cabernet, Guinness Stout

STROZZAPRETI PASTA WITH BRAISED LAMB SHANK 19
Caramelized Cipollini Onions and Fontina
Sauces: Romesco, Smoked Onion Marmalade, Portobello Pesto
Suggested Beverages: Peter Lehmann Shiraz, Lake Louie Arena Premium Pale Ale

ROASTED BREAST OF DUCK 22
French Lentils, Farro, Barley, Dried Figs, Cumin Mustard Vinaigrette, Shaved Carrot Salad
Sauces: Porcini Cream, Pomegranate Coriander, Tabasco Honey
Suggested Beverages: Ménage à Trois Red Blend, Capital Supper Club Lager

We proudly serve real Wisconsin Cheese
Charles Lazzareschi, Executive Chef

Menu subject to change. Groups of 6 or more may have an 18% service charge added.

*Eggs, seafood, beef, lamb, pork and duck that are served rare or medium-rare may be undercooked and will only be served upon the customer’s request. Consuming raw or undercooked food may increase your risk of food borne illness